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Curried Pumpkin Soup
A wonderful, seasonal soup. I love pumpkin-flavored everything. Normally this time of year, I would be getting pumpkin-spice lattes, pumpkin bread and muffins, and anything else pumpkin-flavored at the...
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Spiced Cider
Cider is awesome. Spiced cider, doubly so. As you are doubtless already aware, today is Halloween. I don't typically do a lot to celebrate Halloween, though I do enjoy the excuse to dress up and eat...
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Product review: nut butter
Good heavens did I used to love Nutella. It is delicious, sweet chocolaty goodness. It also is made with milk, and I can't have it. I have found a substitute that, in some ways, I actually like...
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Toasted squash seeds
On the left are acorn squash seeds. On the right are pumpkin seeds. Both are amazing. I made some squash for dinner the other night, and pondered at the seeds as I cleaned it out.“Gosh” you must be...
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Gluten-free Goddess Brownies
So I have made the Gluten-Free Goddess' recipe for brownies four different times since I went gluten-free. It is a perfect recipe, and it gets raves every time I make it. Everyone thinks it is great,...
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Basic Gluten-Free Scones
I don't have a pithy anecdote for this week's post. I've been spending the last couple weeks writing and editing personal statement essays for grad school. Using a day to write "I am an awesome...
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Quinoa Tabouli
Here is a dish which can be the main part of a meal or a side dish, and it is friendly to most of the special diets. It is gluten-free, dairy-free, sugar-free, vegan, can be made nut-free by skipping...
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When biologists play with their food...
...It looks a bit like this.Kale, 40x I was eating some salad earlier as I thought about curriculum for teaching high school students microscopy. Then I wondered what my salad greens looked like up...
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Pumpkin bread, gluten, dairy, sugar-free
Yesterday was my six-month anniversary of going gluten-free. On June 2, I got a phone-call from my doctor, going over the results of some bloodwork, and was told I should stop eating gluten as soon as...
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Meyer lemon baking
I am perhaps one of the last food bloggers to have discovered thejoys of the Meyer lemon, but I am glad to have baked with them finally! I love cooking with lemon because of the way the citrus can...
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Red Curry
Delicious curry. Also, that table is from South Africa, which does not pertain to the Thai food. I just like the table. Even before my GF-DF days, I really loved Thai food. I love that distinct...
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Ruby Cakes Review
Dear readers who don't live in Oregon: feel free to skip this post, as it is about a local business. This weekend, The Man and I tried out a new bakery in the area. That sounds a bit mundane, until it...
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Almond Shortbread
It is Christmas in a few days, and therefore I wanted some delicious cookies. The best cookie ever in my opinion is a delicious butter shortbread cookie. We used to buy Walker's shortbread a couple of...
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A Gluten-Free Twist on Eggs Benedict
One thing I miss quite a bit since going gluten-free is Eggs Benedict. It is a delicious dish, but in my mind it is dependent on having a perfect English muffin. I have not found a DF/GF English...
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Delicious Chocolate and Blood Orange Cupcakes
(Which I was going to call “Gluten-free vegan chocolate cupcakes with a customization option which I made with blood oranges” but I realized that this was a rather long-winded way of titling something...
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Molten Chocolate Lava Cake, Gluten Free
You can see here why it is called "molten" and "lava" since a little batter spills out of the finished cake. We don't typically do a lot to celebrate Valentine's Day at my household. It can be a fun...
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Life updates and seasoned fries
Edit: I should clarify that it is a coincidence that I posted this on April Fool's day, when apparently most posts on the Internet are a joke. I know that the blog has been rather quiet lately. I...
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Baking Powder Biscuits, gluten-free and vegan
I have been a bit remiss in blogging. It may have something to do with the fact that we have been going places like this:Crater Lake, which is still very snowy in June. And cold. Or doing things like...
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Packing and moving
We moved from Oregon to Wyoming last week. Moving is never too fun, and I thought I'd had plenty of experience with moves, as I moved 5 times from the start of my Freshman year to the beginning of my...
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Adventures in moving.
So life has been a bit busy. We successfully made the move to Wyoming, despite not knowing where we would be living when we got there. A nice couple in town had us stay in their spare room for a couple...
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Olive focaccia from gluten-free pizza crust mix
I have been absent from this blog for an entire school year. I had intended to write a post over Christmas break, but then my computer broke and I didn't get it back from the repair place until well...
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Sweet potato and black bean enchilladas
Good heavens, I haven't posted since May! Last time I mentioned that I hadn't officially made it into my graduate program yet (most molecular biology PhDprograms have you do rotations in 3+ labs, then...
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Coconut Macaroons
I had a bag of unsweetened coconut lurking in the back of my cupboard, and in the spirit of trying to use up ingredients but also wanting something really simple to bake because I cannot deal with...
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Gluten free chocolate cake
Chocolate cake, ganache, whipped cream, and peaches! Here is a recipe for a gluten free chocolate cake that is delicious and moist and doesn’t dry out for a few days! My spouse’s grandmother has been...
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Smitten Kitchen's Warm Potato Salad
The sun is setting at 5 PM now, so getting photos of my dinner that look nice is hard! When I first saw Smitten Kitchen's recipe for potatoes with soft eggs and bacon vinaigrette, I knew I had to make...
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